Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter offers a sleek way to add an additional cold storage area to your home. Many are designed to fit underneath countertops or with other furniture pieces to create a seamless appearance.
Think about a compact undercounter fridge for your craft room or man's room. These small fridges typically have glass windows and solid door options to mixing and matching.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. They are both small storage and refrigeration units that are placed under certain pieces of equipment in your kitchen, for example an oven, a salamander or a Charbroiler. This allows food and ingredients right where chefs need they are, making the cooking process more efficient, reducing the time spent moving items from the refrigerator to the griddle, or the oven.
Depending on the size of your business, these under counter fridges and freezers can be found in a single-door or two-door model. They also come with either drawers or doors, so you can select the access one that is best suited to your storage requirements and inventory. Doors are great for storing larger containers and jars, while drawers are better to store large food pans of fresh ingredients.
The primary difference between the undercounter fridge and freezers is the size and style of the refrigerator as well as the freezer compartments. Additionally, they are front breathing or rear-breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents to the back of the unit. Front breathing models require less clearance, so they can be placed close to the walls and equipment.
These compact refrigerators come with a variety of features that are perfect for restaurants, including digital temperature displays, evaporator fans which delay when doors are opened and sound alarms if doors are left open, and wheels that are heavy-duty for portability. You can rely on them to reduce your company's utility bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. fridge for sale near me can boost the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers and shelves that are added. You can choose stainless steel construction to match the other kitchen appliances in your place.
Counterheight Refrigerators and Freezers
If you're looking to keep ice on hand in all times, but don't have room for a full freezer in your commercial kitchen design, consider a compact undercounter freezer. They fit perfectly under counters and serve the same functions as larger upright or chest freezers, but they use less energy. They also operate faster to bring their interior temperatures back up to normal levels and help you save on utility costs and maintain the highest standards for food safety.
Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit instead of being on the back or side. This can make them a great choice for tight spaces with restricted airflow. It is important to read the specifications to ensure that the freezers will have enough clearance to function correctly.
One downside of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. This allows them to be positioned in a straight line with kitchen cabinets, however, they could protrude from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned.
They are also smaller and thus have less room to store food. Some manufacturers compensate by using larger doors that can store larger items, like celery stalks, however the smaller capacity overall can be a problem when you have a big kitchen.
One last note about these commercial refrigerators. They typically have an invisible hinge that allows the unit to lay flat against the wall when it is not being used. This can save you space in your cabinets and give your kitchen a sleek, modern design.
Before you purchase commercial undercounter refrigerators or freezer, you need to take the time to take measurements and sketch out your kitchen's layout. You can then be confident that the fridge or freezer will fit within its space. You should also read the technical drawings of the fridge or freezer to know how internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's stated in the product's brochure, but you should never worry about this affecting your ability to be in compliance with the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
For refrigerating and merchandising food items, you might be interested in glass door refrigerators. These models have a glass front to exhibit the contents stored inside and can help increase the number of sales you can make at your convenience store, restaurant or any other business. They can be used to store a variety of foods such as sandwiches, desserts and meats, as well a variety of canned drinks. These units are also great for storing sauces, condiments and other kitchen equipment.
With an open front made of glass they provide a clear view for your staff and customers, which allows them to grab their needed products quickly. This increases productivity and ensures that your food items remain at safe temperatures. This kind refrigerator is ideal to display pre-made drinks, snacks and ice-creams in commercial environments. The capacity is large, which makes it perfect for convenience stores, gas stations and ice-cream parlors.
Depending on the model you select The doors can be solid or a combination solid and glass. Certain models come with hinged or sliding doors. A majority of sliding doors which are more comfortable. Some of them are even designed with curved glass fronts to enhance the appearance of the product. There are units that have three or more levels each of which could be used to store a different type of food product or beverage.
Aside from the visual appeal they offer they also are easy to maintain. The use of environmentally friendly natural hydrocarbons lowers the global warming potential of the unit, making it more secure to operate than traditional units. In addition to decreasing the risk of carbon emissions, these refrigerants are efficient and cost-effective, with low energy consumption.
Use accessories such as refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you locate the ideal refrigerators and freezers that will meet your needs.
Solid Door Refrigerators and Freezers
Solid door refrigerators under counter are similar to worktop units except they're designed for built-in installation under counters. They are generally approved by the ADA to be 34" tall when fully extended with a countertop, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and fast recovery after opening the door. This design also helps prevent damaging temperature spikes to protect valuable products. In addition, they provide a digital microprocessor control that offers accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.
These commercial refrigerators under counter and freezers are a great option for restaurants that require the flexibility of an undercounter fridge, but do not have enough space to accommodate a bigger reach in model. They're ideal for storing supplies like condiments, sauces, dairy, produce and more and also precooked foods that are ready to serve. These refrigerators under counter are available from many manufacturers with solid or glass doors and drawers to provide more storage space.
Consider the way you intend to use the solid-door undercounter fridge or freezer. For instance, if you require a fridge that doubles as a prep area and a prep surface, choose models that are designed for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a food preparation surface. Doing so can damage the appliance and possibly cause food contamination.
All refrigerators and freezers under counter require ventilation, however the location of that vent may limit your installation options. Some models have rear vents and are only able to be installed in the wall's back While others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator you're considering, as these can be crucial factors in determining which one is suitable for your business. Remember to consider the cost of installation in case you don't follow the correct instructions for installing an appliance that is new to the market could void your warranty and could cause damage to your equipment.